BBQ'd ribs is one of our favourite meals
Today I made it for our busy Saturday
We weeded and mulched the flower gardens all morning
and afternoon whilst the ribs roasted
in the oven!
The recipe for this is adapted from one
I have had for many years from my sis Evelyn!
My husband once told me to throw
away all my other rib recipes and just
always make this one - so I guess it's the one
I'll always make? It is an easy - fall off the bone - recipe!
1 tsp. salt
1 tsp. paprika
1/2 tsp. celery salt (or celery seed)
1/4 Cup brown sugar
1/4 Cup vinegar
1 Cup ketchup (great way to use up the "almost" empty bottle)
2 Cups hot water
2-3 cloves garlic - crushed
1/4 tsp. pepper
Mix the above ingredients and pour over the ribs. Bake covered at 350F for 3 hours (basting occasionally). Uncover and broil a bit in the last 5 minutes, if needed, to get a nice glazed coating. Enjoy with your favourite side dishes and treat your best little pal with at least one bone :).
After dinner we treated the birthday boy to
one of the most moving films I've seen in a long while
at the Princess Theatre
It's a must see, awarding winning
I still have a lump in my throat!
Till next time..........heating up the sauna to sooth these old aching muscles - too much gardening for one day!