Thursday, February 28, 2013
Thursday, February 21, 2013
Easy as One, Two, Three!!!
Till next time ........... heading to the sauna and then for a refreshing salty bath!!!
Monday, February 18, 2013
Sunday, February 17, 2013
(makes 2 regular thin crust pizzas)
Spread half of the pizza sauce on the dough and top with your favourite toppings. We like to use regular, good old "Canadian" ingredients such as mozzarella cheese, green pepper, red onion, mushrooms, and pepperoni slices. Sometimes we also enjoy using a yummy combination of Pesto sauce, topped with cooked chicken strips, fresh basil and goat cheese!
Bake at 425F for 15-20 minutes.
Hints - if you have a "proofing" feature on your oven - use it for letting the dough rise. I also heat a T-towel in
the microwave for 35 seconds and throw it over the plastic wrapped bowl for extra warmth.
Cheese - grate your own cheese with a box grater. Don't use pre-grated packages of cheese. Why? Because the pre-grated cheese is sprayed with something to keep it from sticking together - yuck!
Till next time ........... what is your favourite Sunday Supper meal???
Thursday, February 14, 2013
|Back side of the cards|
Saturday, February 9, 2013
|Chocolate Pie surrounded by vintage Valentine cards that my dad received during his school days (circa 1920's)|
Friday, February 8, 2013
Monday, February 4, 2013
|Look closely and see the neighbour coming in the lane with the horse and buggy on this very snowy Monday Morning. He comes each day - twice a day - to tend to his goats in our barn!|
It's one of my favourite times of year here on the farm! The peonies, poppies, and rhubarb all came with the farm when we...