Thursday, March 5, 2015

Spud Stacks

I found a fun potato recipe that would be a great side
for any meal.

Just had to share it .... plus I use any excuse I can get to warm up the oven
these sooooo cold days!!!





2-3 large Yukon Gold or Russet potatoes - peeled and sliced very thin 
1 Tbsp. butter
1 Tbsp. Olive Oil
1 tsp. thyme
1 tsp. sea salt
Fresh ground pepper
1/2 Cup Cheese (I used Asiago) plus some for sprinkling on top.





Grease muffin tins or small ramekins
Melt butter with oil and seasonings - stir in the grated cheese
Place sliced potatoes in a bowl and pour the melted butter mixture overtop.
With hands gently work the potatoes and butter to coat slices.
Stack the potato slices into a greased muffin tin or greased ramekins - this recipe made 4 stacks but you could triple the recipe and make 12 stacks to fit your muffin tin.
Sprinkle more cheese on top and bake at 375F for 40-50 minutes or until nicely browned and crispy.
Allow them to set for 5 minutes and then gently remove from tins with a spoon.






Till next time ............ how are keeping warm these days (or maybe you are somewhere warm and wonderful). I wonder if the Robins will arrive on time next week - Spring must be just around the corner - right?


13 comments:

  1. I'm going to try this. Maybe today. Looks yummy!

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  2. These look real tasty, Rosella!
    Make some tea and stay warm! Spring is on it's way.

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  3. This is such a fun way to serve potatoes, Rosella! Thank you for sharing the recipe! I hate to share this but we are already having Spring here. Even the daffodils came and the tulips will come early...
    Stay warm...

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  4. Oh boy! Those look fantastic. Pinning...

    How am I staying warm? Usually, I am covered with a blanket beside the heater. It has been frigid. Trying not to bake too often, though.

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    Replies
    1. Meant to return and tell you that these were just yummy. I enjoyed having a different way of preparing potatoes and it did make a fun presentation. I'll be doing it again!

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  5. What a fun idea for a party. I have some cute ramekins that would be perfect for this recipe. I love potato recipes anyway.

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  6. I can taste those. We love spuds...any way!

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  7. This looks like something I could make for supper as my side dish. Yummy!

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  8. Those look so yummy, Rosella!

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  9. You had me at potatoes, I love em. I bet these were tasty.

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  10. What a great idea !!! we also LOVE potatoes too :) will be making these for sure--this would be great when you have a few extra people popping in really great side dish love it :)

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  11. I love these single serving potato stacks---perfect for company! I made a galette with thyme for dinner last night---and will have to use your technique and add some Asiago cheese next time. What delicious potatoes!

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