for left-overs and taking down the decorations!
I'm slowly getting through most of the left-overs from the
Christmas Holidays and am afraid some of the cookies etc.
are already too stale to use up!
One of my favourite left-over meat recipes is one that I learned
in my high school Home Economics class - simple and delicious!
Savoury Meat Pie
(aka - glorified left-overs)
1/4 Cup chopped onion and
2 Tbsp. chopped pepper (gr. or red)
Sauted in some butter till tender.
2 Cups diced cooked meat (this time I used left-over beef roast)
2 Cups cooked vegetables - diced or sweet peas, mushrooms or corn, etc.
1 1/2 Cups well seasoned gravy thinned with milk or stock.
Stir it all together and pour it into a 2-qt. casserole dish.
Pop it in the oven for 15 minutes at 425F
Remove from oven and cover it up with your favourite biscuit dough.
Cut a few slits in the top for the steam to escape.
Bake for an additional 20 to 25 minutes till golden brown and bubbling - delicious!
The decorations are down and now the house seems so empty - sigh!
It's been another wonderful Christmas and a brand new year is ahead.
I shall leave some of the candles around the house for a while to
remind me of the light of Christmas and what it means.
Have you put away all of your decorations already?
I have chosen a verse for 2015:
“Above all else, guard your heart, for everything you do flows from it.”
Till next time .......... stay warm and happy!