What happened to May and now June???
Friday, June 17, 2022
Tuesday, May 3, 2022
Favourite Paska baked along with Lovella's online tutorial.
Marie (my sister) makes this and has it marked as one of her “family favourites”. She uses a dry mix to rub on the roast (Marie trims the skin but leaves the fat layer on and uses this rub for a 5 lb. roast):
1 Tbsp. Flour, 2 tsp. salt, pepper, ½ tsp. dry mustard, ¼ Cup Brown Sugar, ½ tsp. thyme, Paprika and Garlic Powder.
At this stage you can score the fat into diamond shapes and stud with whole cloves.
Put it in the roast pan, fat side up, add a sliced onion, pineapple rings (optional), apple juice or ginger-ale. When using the juice she roasts it with a cover on for a really tender result. Sometimes she roasts it without the juice and without a cover, starting the roast at 400F for about 15 minutes and then reducing heat to 325F for 4 hours. You need approx. ½ - ¾ lbs. per person for a bone in ham or ¼ - ½ lbs. per person for a boneless roast. Internal temp. should be 160F when ready for serving.
Thursday, April 14, 2022
This touched my heart today ...
if this link doesn't work for you, find it on youtube - "An Easter Hallelujah"
(Skip past the advertising)
Love beyond understanding!
Till next time - Love and Easter Blessings to you dear readers. Love one another as He commanded!
Friday, February 25, 2022
|Thanks to a dear friend Ardith for giving me the pattern!|
|Family Day Soak! Love this bunch.|
|Noa's beloved kitten "Purrl" was tragically killed. So proud of her for being so grown-up about it!|
Farm Life ...
Monday, January 3, 2022
|A 70th Birthday to Remember!!|
So many gifts and cards - and, a cake with blue icing!
Till next time ... no more buts about it!
Thursday, December 16, 2021
Sunday, November 21, 2021
Sunday, September 19, 2021
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