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Photo credit - his Daddy |
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Burgers and Milkshakes for the win! |
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Photo credit - his Daddy |
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Burgers and Milkshakes for the win! |
April 2022
Marie (my sister) makes this and has it marked as one of her “family favourites”. She uses a dry mix to rub on the roast (Marie trims the skin but leaves the fat layer on and uses this rub for a 5 lb. roast):
1 Tbsp. Flour, 2 tsp. salt, pepper, ½ tsp. dry mustard, ¼ Cup Brown Sugar, ½ tsp. thyme, Paprika and Garlic Powder.
At this stage you can score the fat into diamond shapes and stud with whole cloves.
Put it in the roast pan, fat side up, add a sliced onion, pineapple rings (optional), apple juice or ginger-ale. When using the juice she roasts it with a cover on for a really tender result. Sometimes she roasts it without the juice and without a cover, starting the roast at 400F for about 15 minutes and then reducing heat to 325F for 4 hours. You need approx. ½ - ¾ lbs. per person for a bone in ham or ¼ - ½ lbs. per person for a boneless roast. Internal temp. should be 160F when ready for serving.
This touched my heart today ...
youtube - An Easter Hallelujah
if this link doesn't work for you, find it on youtube - "An Easter Hallelujah"
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Love beyond understanding!
Till next time - Love and Easter Blessings to you dear readers. Love one another as He commanded!
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Going for walks around the "goose" pond |
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Lenten roses - I've been trying to grow these on the farm forever. Now I have some here in my front garden! |
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Evening privacy blinds are on order but the daytime views are so lovely. |
This beautiful old fashioned summer with lots of heat and sunshine is whizzing and sizzling by far too fast! I have to say it's been o...