I found a fun potato recipe that would be a great side
for any meal.
Just had to share it .... plus I use any excuse I can get to warm up the oven
these sooooo cold days!!!
2-3 large Yukon Gold or Russet potatoes - peeled and sliced very thin
1 Tbsp. butter
1 Tbsp. Olive Oil
1 tsp. thyme
1 tsp. sea salt
Fresh ground pepper
1/2 Cup Cheese (I used Asiago) plus some for sprinkling on top.
Grease muffin tins or small ramekins
Melt butter with oil and seasonings - stir in the grated cheese
Place sliced potatoes in a bowl and pour the melted butter mixture overtop.
With hands gently work the potatoes and butter to coat slices.
Stack the potato slices into a greased muffin tin or greased ramekins - this recipe made 4 stacks but you could triple the recipe and make 12 stacks to fit your muffin tin.
Sprinkle more cheese on top and bake at 375F for 40-50 minutes or until nicely browned and crispy.
Allow them to set for 5 minutes and then gently remove from tins with a spoon.
Till next time ............ how are keeping warm these days (or maybe you are somewhere warm and wonderful). I wonder if the Robins will arrive on time next week - Spring must be just around the corner - right?