Storm Day Ham Supper!

Today was a very stormy day

and I was "dog tired"

I felt like having a Macie day

laying in front of the warm wood stove.

Macie, our sweet granddoggie!

However, I forced myself off the couch,

took a deep breath

and decided it was a grand day instead

to take down the Christmas decorations!

A few trips to the basement

to gather up the storage bins

and the undecorating began.

While unwinding the garlands

and carefully placing the trims

back in their boxes,

the house filled with the aroma

of the Bone-In Ham Roast

(recipe below)

that I had popped into the oven

an hour before.

The storm raged on, the

school buses were cancelled,

and highways were slippery and 

snow covered.

I was thankful to be "stormed

in" at home and happy to have

found the energy to make it

a productive day!

Bone-In Smoked Ham Roast

This ham roast has been a family favourite for many years. My mother made it often.

I used my sister Marie's dry mix recipe to rub on the roast. It was delicious!

1 Tbsp. Flour

2 tsp. salt, pepper to taste

½ tsp. dry mustard

¼ Cup Brown Sugar

½ tsp. thyme, Paprika, and Garlic Powder

Carefully trim the rind from the roast leaving a layer of fat on the meat - discard the rind (this is optional).  Score the remaining fat left on the roast into diamond shapes.

Rub the seasoning mix all over the trimmed roast and stud with whole cloves.

Put prepared meat into the roast pan, fat side up, add a sliced onion, 2 Cups apple juice or ginger-ale.   Cover and roast at 400F for about 15 minutes and then reduce the heat to 325F for 3-4 hours.

Of course, a Ham Dinner

isn't complete without

Scalloped Potatoes!!!

I made a small casserole of Scalloped potatoes the way my Mom always made them (without a recipe)!

Grease bottom and sides of roast pan.  Divide the ingredients to make 3 layers starting with the sliced potatoes in bottom of pan.  Sprinkle each layer of potatoes with some flour, salt, chopped onion, pepper, and dollops of butter.

Pour scalded milk over all (enough to fill pan approx. 1/3 full).  Bake for 1 1/2 -  2  hours at 350F.

The storm raged on

and by the time the farmer came home

for supper,

the decorations were mostly taken

down and our evening meal was 

almost ready!

Just made a quick batch of

homemade mustard,

a broccoli slaw salad,

and we were ready to eat!

 

Whew - now I'm definitely

ready to hit the couch.

How was your first day back to 

the real world since Christmas???

Till next time ...... bracing for some more stormy and record breaking cold days ahead.

Stay safe out there!

Happy New Year

Happy New Year 

to all my blog friends

and families!

I've been reflecting on 

New Year's past,

on the traditions and superstitions.

Did you, as a child, have 

any of these?

My mom used to tell me

not to clean the house on New Year's Eve,

to leave some dust and dirt

to carry over into the New Year.

I assumed to leave the dirt

in the vacuum would be O.K. - right?

Another thing I remember as a child

was waking up on New Year's Day

to a small gift from the "New Year's Baby"

I don't know where this tradition

came from but it was fun at the time.

I've read about some other traditions

and superstitions such as:

Eating good luck foods:

12 grapes - 1 for each month

Black Eyed Peas and Greens - bringing good luck

and prosperity

Leaving bits of food on your plates to carry

over into the New Year to ensure never going hungry.

Pork is a good luck food while

lobster is not (because lobsters walk

backwards apparently).

Lentils which represent coins ensuring prosperity

in the New Year.

This inspired me to make
a Kale and Lentil Salad
for lunch today...
If nothing else, it sure will
be good for my health.

Other:

Kissing at midnight to ensure affection

over the next 12 months.

Not to cry on New Year's Day - this could

bring unhappiness in the new year.

Pay all your debts before New Year's Eve

to have a "clean slate" in the new year.
(I also like the idea of forgiving all debts?)

Open the doors at midnight to let the bad

from the previous year out.
It's super cold over here right now so
don't leave the door open too long!

Make loud noises to scare away any evil spirits.

Don't do the dishes in case you

would break something which is bad luck.

(I think I'll leave the dirty dishes in the sink - no problem with that one! Leave some dirt in the house - this is the easiest one! Make lots of noise at midnight, and kiss the farmer even though he has a bad cold tonight).

What are some of your New Year's 

traditions and superstitions?

HAPPY, HAPPY NEW YEAR TO ALL!

I want to thank each and everyone of

you for your support over

this past year. 

I love reading your blogs and your

comments and it's been such an

inspiration to me on SO many levels!

Much happiness and health

to you and yours in 2014.....
The Lord is good!

Kale and Lentil Salad Recipe:

1 bunch Kale, stemmed and sliced

1 shallot - chopped or thinly sliced

3 Tbsp. white vinegar

1 Tbsp. honey

1 tsp. Dijon mustard

1/4 Cup EV Olive Oil

Salt and Pepper to taste

2 Cups cooked lentils

1/2 Cup crumbled Feta cheese

1/2 Cup dried cranberries

Whisk together the vinegar, honey and mustard.

Gently whisk in the Olive Oil and

season with salt and pepper.

Pour over the kale and shallot - tossing

and stirring roughly to gently bruise the kale.

Toss in the lentils, feta cheese and cranberries.

Cover and marinate for 1 hour before serving.

Balmy Lips

The weather outside is frightful the pits

and the dry air inside 

hurts my skin and lips!

I know that doesn't really rhyme

but it does tell the truth....

It's almost officially winter here

and my heels, hands, and lips

are longing to be ocean side

on a warm and balmy southern beach.

In the meantime, I've been

experimenting with making lip balm 

(next best thing to being on the beach - not).

I think I've finally got the 

recipe that works....

1 Tbsp. plus 1 tsp. Sweet Almond Oil

1 Tbsp. plus 1 tsp. Olive Oil

25g coconut oil (solid kind)

20g organic beeswax

15g cocoa butter (solid kind)

Dash of Peppermint Essential Oil

Melt oils and beeswax in

a small container over a double boiler

(I used a 2 Cup glass pyrex measuring cup

over some gently boiling water in a saucepan)

Keep stirring till melted

Remove from heat and add essential oil

Pour into 10-12 small (15ml) containers.

I purchased these at the Dollar Store.

Let stand till solid before putting on lids.

That's all there is to it

and now my lips feel amazing and 

practically balmy ....

These will make great stocking stuffers

and purse stuffers.

Till next time ....... be careful out there. The weather forecast really IS frightful!!!!!  I've got candles ready to go, the wood is stacked by the fireplace, and extra water in pails in the laundry room. Praying for safe travels as our kids fly home tomorrow.

Fried Apples

I'm always thinking about

what to make for supper on 

the way home from work!

Can you tell - I don't plan ahead too much?

When nothing comes to mind,

I like to stop in Wellesley at the little

grocery Pym's and pick up

something quick like schnitzel or sausage.

Nothing tastes better with schnitzel

than some warmed apple sauce

or

best of all ....

Mom's Fried Apples - so easy and delicious

and no recipe required!!

Here's how you make them:

Just halve, peel and core some apples,

wet them with some water,

toss them in some flour,

melt a pad of butter in a saucepan/frypan,

place those "dusted" apples onto the melted butter,

fill each core hole with a touch of brown sugar,

and a sprinkle of cinnamon

Cover and fry gently till tender,

adding a splash of water if needed

and voila ... you have a great side dish to schnitzel.

Easy Peasy!

Did your mom ever make

fried apples?

Till next time ...... just a few more sleeps!!

Eating the Cookie Crumbs

Things are looking up!

Christmas music is playing,

snowflakes are falling,

The biscotti is made

(click on Baking Biscotti

for the recipe).
Having some tea and
eating the cookie crumbs.

The sugar cookie dough is 

chillin'

the Nanaimo Bars are

hiding coolin'

the Nuts 'n Bolts
(with Bugles)

are made and

stashed away

Slowly but surely my

Christmas baking list

is getting checked off

and

I feel much better - smile.

12 more sleeps till 

the kids arrive home.

Spotted a Snow Bunting

in the back yard.

Feeling thankful....
looking up really works!

Now for decorating the tree,
finishing the shopping,
wrapping,
keeping the house in order
and staying positive.

How are you doing?

Blue Christmas

It's beginning to look

a lot like a Blue Christmas....

The twig tree is lit,

the planters have been filled

with boughs and sticks

The holly is in full bloom

and I'm ready to give the

inside decorating a go this weekend.

I'm taking Vee's advice and 

cranking the Christmas music loud

as I whirl around the house

making merry!!!!

There may even be some
sweet smells of baking cookies
wafting from the kitchen
before the day is 'ore!

Looking up and staying calm.

Perhaps it won't be so Blue after all.
(even though I love the colour blue)


Oh, but one more thing,
we'll be spending Christmas at
"Blue" Mountain ...

Lasagna Rolls with Turkey, Sun Dried Tomatoes and Spinach

I'm experimenting with some

Turkey casseroles for our

Christmas on the Ski Hill Dinner...

My plan is to roast the Turkey

the week ahead and then come up with

a make ahead casserole

to take with us to the slopes.

I really like this recipe and

it's a twist from regular lasagna.

I made a half batch of the recipe below
with delicious results:

12 - 14 whole wheat or spinach lasagna noodles (I used the Spinach ones)

 - cooked till tender, rinsed and placed flat on a damp tea towel

Filling:

2 tsp. Olive Oil

1 small yellow onion - chopped

2 cloves garlic - minced

2 Cups leftover turkey (I used roasted chicken thighs) - chopped or shredded

1 - 2 Cups fresh spinach - chopped

1/2 Cup Sun dried Tomatoes - drained and chopped

1 small container low fat cottage cheese - pureed till smooth in blender

6 oz. goat cheese - softened

1/2 Cup grated Parmesan cheese - divided

1/2 tsp. dried chili flakes or 1 jalapeno pepper chopped

1/2 tsp. ground nutmeg

1/2 tsp. sea salt (or to taste)

1/2 tsp. fresh ground pepper

2 1/4 Cups tomato sauce (I used Tomato/Basil Pasta sauce)

1 - 2 Cups mozzarella cheese

Heat Olive Oil and saute the onion, add the minced garlic and saute for an additional 1/2 minute. 

Add the turkey/chicken and heat till warm. Transfer to a large bowl.

Stir in the spinach, sun dried tomatoes, 1/4 Cup of the Parmesan cheese, cottage and goat cheeses, seasonings and mix thoroughly.

Assembly:

Put 1 Cup of the tomato sauce in the bottom of a 9 X 13 baking pan.

Spread 3 heaping Tbsp. of the mixture onto each lasagna noodle. Roll from the short end as tightly as you can and place each roll seam side down onto tomato sauce layer in baking pan.

Top the rolls with the remaining tomato sauce.  Sprinkle with the remaining 1/4 Cup of Parmesan Cheese and the mozzarella cheese. Cover with foil.

Bake at 425 degrees for 20 minutes, remove the foil and continue baking for another 10 - 15 minutes.

Till next time .......... what are your favourite left-over turkey recipes?