The last hurrah for the
The bones were frozen and
today was the day for making
I added enough water to almost cover the bones,
seasoned with salt and pepper,
for approx. 1 hour.
With slotted spoon scoop out the bones
and sieve the broth into a bowl.
Pick off any meat from the bones to add to
In a large pot,
brown some butter and add
a diced onion,
a Cup each of diced carrots and celery.
I also added some mushrooms
Cook and stir till onion is transparent.
Add 5-6 diced potatoes and 6 to 8 Cups of broth
Simmer till vegetables are tender.
Check for seasoning and add a dash or two of Cinnamon.
the pot pie noodles:
1 Cup flour plus 1 tsp. salt mixed together
1 Large Egg whisked with
1/2 egg shell full of water (approx. 2 Tbsp.)
Make a well in middle of flour and
add egg mixture - stir together until
you have a stiff dough.
Roll out the dough as thin as possible and
cut into 1" squares.
Drop noodles into boiling chicken soup.
Cook for 10-15 minutes or until noodles are tender.
Enjoy .... hopefully there will be left-overs
because this soup tastes even better the
Till next time ...... watching Hockey Night in Canada?!