Pannakuakku

Pannakuakku
(I don't know how to pronounce this)

A busy Saturday ahead, 

while putting away the groceries,

the fridge needing to be reorganized and cleaned,

and no room for the beautiful bag of apples

I had just purchased at our local Martin's Apple Farm,

I made the decision to set them in the back deck room

for now!

Oops.....I should have know the temperatures

were going to dip down way below freezing once again

this Spring (did I say Spring????)

Where is Spring?

Back to the apples......I remembered what I had done on

Sunday morning and yes, they were slightly frozen.

What to do?

Then I thought of a delicious

recipe that Vee shared on her

fabulous blog called A Haven for Vee
It's the Finnish version of a Dutch Baby (I think).

I could make this and top it with

some delicious sautéed apples.....right?

It was yummy - but definitely a recipe for four

people! Next time I will half the recipe.
An addition, Vanilla Yogurt or Whipped Cream would
have made it even better.

You've got to try this.

It's wonderful to watch as it bakes and

transforms into a giant fluffy soufflé like pancake.

Well, that took care of 3 apples,
9 more to go.

Recipe for the Pannakuakku:

4 Tbsp. butter

4 eggs

1 Cup Flour

1 Cup Milk

1/4 tsp. salt

1 tsp. vanilla and

A sprinkle of cinnamon

Melt the butter in a 8 X 11 baking pan. Mix together the eggs,

flour, milk, salt and vanilla and pour onto the melted butter.

Sprinkle with cinnamon and bake at 450F for 20 minutes.

Make sure to visit Vee's blog
and read her comical description of this recipe ......

Till next time ........... be mindful of where to store your apples this time of year!