What I learned on Google - Oven Bacon

I have a glass top stove

and I've never liked it!!!

That's another story.

The worst part is that it is shiny black

and every speck or fingerprint shows.....

Having said that,

I don't make bacon very often

mostly because it's so messy.

So I googled how to make bacon without the mess

and, as Jeff Hutchison on Canada A.M. says,

"this is what I learned on the Internet today"

I'm calling it WILOG

(What I Learned on Google)

http://culinaryarts.about.com/od/breakfastcookery/ht/bacon.htm

Place the uncooked bacon

on a foil lined pan and 

set it into a cold oven.

Turn the oven to 400F,

set the timer for 17 minutes and

go ahead preparing the rest of 

breakfast!

(it may take a few minutes longer depending

on the thickness of the bacon slices)

Voila - it stayed flat and oh so

fragrant and delicious!

No splatter to clean up

and the stove top was

free to fry the eggs etc.

I realize that this isn't Rocket Science
and that you probably already knew how to do this
but for me it was WILOG today...

Now the trick is to learn

not to eat too much on a Saturday morning!

Thanks - Google!

Till next time ........ do you have a glass top stove and do you like/dislike it???