Till next time ... hugs to you all!
Till next time ... hugs to you all!
What happened to May and now June???
April 2022

Marie (my sister) makes this and has it marked as one of her “family favourites”. She uses a dry mix to rub on the roast (Marie trims the skin but leaves the fat layer on and uses this rub for a 5 lb. roast):
1 Tbsp. Flour, 2 tsp. salt, pepper, ½ tsp. dry mustard, ¼ Cup Brown Sugar, ½ tsp. thyme, Paprika and Garlic Powder.
At this stage you can score the fat into diamond shapes and stud with whole cloves.
Put it in the roast pan, fat side up, add a sliced onion, pineapple rings (optional), apple juice or ginger-ale. When using the juice she roasts it with a cover on for a really tender result. Sometimes she roasts it without the juice and without a cover, starting the roast at 400F for about 15 minutes and then reducing heat to 325F for 4 hours. You need approx. ½ - ¾ lbs. per person for a bone in ham or ¼ - ½ lbs. per person for a boneless roast. Internal temp. should be 160F when ready for serving.
This touched my heart today ...
youtube - An Easter Hallelujah
if this link doesn't work for you, find it on youtube - "An Easter Hallelujah"
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Love beyond understanding!
Till next time - Love and Easter Blessings to you dear readers. Love one another as He commanded!
| Thanks to a dear friend Ardith for giving me the pattern! |
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