Do you have left-overs? Oh my! The fridge is full of small containers and baggies and I am determined to use them up if at all possible. My posts this week will hopefully reflect some creative left-overs meals. Either that, or the dog will now be gaining some weight ;).
If you have left over vegetables from a veggie platter - here is a great way to use them. This is a requested finger food for Becky's "girls" get-togethers and it's so easy to make. You just have to be sure to have some crescent dough on hand!
Bake two tubes of crescent dough (flattened out on a pizza pan, pizza stone or cookie tray).
Bake at 375 for 10-13 minutes or until golden brown. Cool.
Spread with a mixture of 1/2 Cup sour cream, 1 block of softened cream cheese, and some mayo- seasoned with all season salt, pepper, dill weed, Worcestershire sauce and a dash of Tabasco or any flavours to your liking.
Sprinkle with finely chopped veggies – broccoli, cauliflower, green onion or chives, carrots, red/green peppers, mushrooms, etc.
Top with grated cheddar and mozzarella cheeses
Cover with shrink wrap and lightly press the toppings into the sour cream mixture.
Chill before serving.