Holiday Left Overs

Veggie Pizza

Do you have left-overs?  Oh my! The fridge is full of small containers and baggies and I am determined to use them up if at all possible.  My posts this week will hopefully reflect some creative left-overs meals.  Either that, or the dog will now be gaining some weight ;).

If you have left over vegetables from a veggie platter - here is a great way to use them.  This is a requested finger food for Becky's "girls" get-togethers and it's so easy to make.  You just have to be sure to have some crescent dough on hand!

Veggie Pizza

Bake two tubes of crescent dough (flattened out on a pizza pan, pizza stone or cookie tray). 

Bake at 375 for 10-13 minutes or until golden brown.  Cool.

Spread with a mixture of 1/2 Cup sour cream, 1 block of softened cream cheese, and some mayo- seasoned with all season salt, pepper, dill weed, Worcestershire sauce and a dash of Tabasco or any flavours to your liking.

Sprinkle with finely chopped veggies – broccoli, cauliflower, green onion or chives, carrots, red/green peppers, mushrooms, etc.

Top with grated cheddar and mozzarella cheeses

Cover with shrink wrap and lightly press the toppings into the sour cream mixture.

Chill before serving.