This first day of Spring is unbelievable!
The temperature soared to 24C
I came home from work to a
beautiful display of blooming daffodils
I went to the garden to take my weekly picture of
the Rhubarb patch and there are leaves on
This is more like the middle of April not March!
|Rhubarb - Week Two|
We made a large salad
topped it with some pan seared brie wedges
and took it outside on the patio to eat.
The fields are drying off at an alarming rate
and H groomed the lawn today!
Wow.....I'm not sure I'm ready for this.
Pan Seared Brie Cheese Wedges:
There isn't really a recipe for this - you just make it. Cut Brie disc into wedges, dip each wedge into an egg wash, then into bread crumbs and fry gently in butter. Makes a yummy "crouton" for your favourite salad!
Till next time - enjoy, enjoy, enjoy this awesome weather while it lasts!