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| Mrs. Robin's 4th egg |
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| Oriole in the Apple blossoms |
We have so many beautiful birds around here right now. An oriole that sings like a robin who's had voice lessons, hummingbirds constantly at the feeder like whirling dervishes, the nesting cardinal couple, and way too many bluejays!
Today was a busy Monday. The fields got cultivated and fertilized - this means that things are pretty "rammy" around here with no time to eat, talk, or stop for even a minute. Alas, it started to rain this evening screeching everything to a halt - oh well, there are hockey games to watch after all! For me it was one of those days where I wished I had gone to work - would have been a lot less stressful - smile. In spite of the busy day I got some planting done in the garden, took a quick trip to the nearby village for some fresh bread and sliced meat to make quick sandwiches, delivered them to the "back forty", dabbled a bit in my rhubarb craft (to be revealed later this month) and last but not least - made two fresh rhubarb pies - first of the season!! Recipe below:
Favourite Rhubarb Pie
This makes 1 pie - I usually double the recipe to make two pies (why make one??)
1 Egg – slightly beaten
1 tsp. vanilla
1 Cup White Sugar
2 Tbsp. Flour
2-3 Cups Rhubarb – chopped
Add vanilla, white sugar and flour to egg. Stir in the rhubarb and pour into an unbaked pie shell.
Crumb topping:
¾ Cup Flour
½ Cup Brown Sugar
1/3 Cup Butter – soft
Put topping onto the rhubarb/egg mixture
Bake for 10 minutes at 400F. Reduce to 350F and bake for another 30
minutes. Enjoy!
Till next time ............ treading softly around the main entrance!
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Ha! How great is that! 4 eggs! That rhubarb pie looks mighty fine!
ReplyDeletePlease pass me a slice!
ReplyDeleteOh... and to see those blue eggs! Makes me smile.
Oh...fresh pie! Delicious looking.
ReplyDeleteLove those blue eggs...I'll have to post some of our own.
That's my kind of pie...and i can imagine that those farmers were happy to see you in the back 40! I know what you mean about staying home...We can never be satisfied.
ReplyDeleteHow marvelous!!! I can't wait to see these beauties hatch :)
ReplyDeleteI haven't had rhubarb pie in years...I'm drooling at the thought of one of your slices!!!
I love those eggs!
ReplyDeleteI was just looking at my rhubarb this afternoon and thinking of pie....
Yum...to the rhubarb pie. I know where-of you speak...about the stresses of getting the spring work done! When the sun shines...there is no time time to enjoy 'normal life'. :)
ReplyDeleteWhat pretty blue eggs!
Bird eggs.....such a pretty picture with hope for something to come. Your pies look wonderful. My dad just brought me some rhubarb.....I will be baking something with them soon.....maybe your pie:)
ReplyDeleteHmmmm, rhubarb pie! I'm hoping that my rhubarb is mature enough this year that I may be able to harvest some. This one looks fabulous and easy.
ReplyDeleteWhat great timing! I get to read your very own "The Secret." Surely, those robins will get used to the very busy spot they've selected.
Looking around for a "followers" gadget... Since I don't see one, I'm hoping that you'll return to visit me again and let me know how the nest is hopping.