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Marie (my sister) makes this and has it marked as one of her “family favourites”. She uses a dry mix to rub on the roast (Marie trims the skin but leaves the fat layer on and uses this rub for a 5 lb. roast):
1 Tbsp. Flour, 2 tsp. salt, pepper, ½ tsp. dry mustard, ¼ Cup Brown Sugar, ½ tsp. thyme, Paprika and Garlic Powder.
At this stage you can score the fat into diamond shapes and stud with whole cloves.
Put it in the roast pan, fat side up, add a sliced onion, pineapple rings (optional), apple juice or ginger-ale. When using the juice she roasts it with a cover on for a really tender result. Sometimes she roasts it without the juice and without a cover, starting the roast at 400F for about 15 minutes and then reducing heat to 325F for 4 hours. You need approx. ½ - ¾ lbs. per person for a bone in ham or ¼ - ½ lbs. per person for a boneless roast. Internal temp. should be 160F when ready for serving.
Thursday, April 14, 2022
Easter Blessings
This touched my heart today ...
youtube - An Easter Hallelujah
if this link doesn't work for you, find it on youtube - "An Easter Hallelujah"
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Love beyond understanding!
Till next time - Love and Easter Blessings to you dear readers. Love one another as He commanded!
Friday, February 25, 2022
His Shirts
| Thanks to a dear friend Ardith for giving me the pattern! |
| Family Day Soak! Love this bunch. |
| Noa's beloved kitten "Purrl" was tragically killed. So proud of her for being so grown-up about it! Farm Life ... |
Monday, January 3, 2022
But ...
| A 70th Birthday to Remember!! So many gifts and cards - and, a cake with blue icing! Till next time ... no more buts about it! |
Thursday, December 16, 2021
Life Goes On
Sunday, November 21, 2021
Broken Hearts
Sunday, September 19, 2021
Morning Light
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