This is what happens when you have
way too many beets and have a whole day
Yesterday at our Thanksgiving Dinner Gathering
my sister-in-law Gloria mentioned
Beet Chips ..... what a great idea!
Here is the
recipe method I used.
Thinly and evenly slice beets (a mandolin really works well here). Toss with a couple of Tbsp. Olive Oil and seasoning (salt and pepper).
Spread slices on parchment line baking
trays and pop into the oven at 300F or 275F convection for about 1 hour and 15 minutes. Watch closely and remove when slices look dry and slightly curled.
I took mine out a bit too soon so I placed them on paper towels and left them in the warm oven for another 1/2 hour. That seemed to do the trick!
Life truly is good and now
we have some tasty and healthy snacks!
Taste Notes - these beet chips taste intense and sweet. Just two or three of them are enough to make a satisfying snack! Next time I would slice them even thinner so that they are more crunchy rather than chewy! This only used about 6 of my many beets - sigh!
Till next time ............ hope you had a wonderful weekend and had many things to be thankful for! I sure did.